Classic Banana Bread Recipe
This easy and moist Banana Bread Recipe is the perfect way to use up overripe bananas. With simple ingredients and a quick prep time, this classic loaf is ideal for breakfast, snacks, or dessert.
Equipment
- Mixing bowl
- Fork or potato masher
- Measuring cups and spoons
- 4x8 inch loaf pan
- Wooden spoon or spatula
- Oven
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- Mash bananas in a large mixing bowl using a fork until smooth. Stir in melted butter.
- Mix in baking soda and salt. Add sugar, beaten egg, and vanilla extract. Stir until combined.
- Add flour and stir until just incorporated. Be careful not to overmix.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use overripe bananas with brown spots for the best flavor.
- For extra flavor, you can add 1/2 cup of chopped walnuts or chocolate chips to the batter.
- Wrap banana bread in plastic wrap or store in an airtight container to keep it fresh for up to a week. You can also freeze it for up to 3 months.