Classic Grilled Beef Kebab
This classic beef kebab recipe brings together flavorful marinated beef chunks, skewered with vegetables and grilled to perfection. Perfect for summer barbecues or a hearty family dinner, these kebabs are easy to prepare and full of Mediterranean flavors.
Equipment
- Skewers (metal or wooden)
- Grill (charcoal or gas)
- Mixing bowl
- Basting brush
Ingredients
- 500 g beef sirloin cut into cubes
- 1 red bell pepper cut into chunks
- 1 zucchini sliced
- 1 red onion quartered
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp cumin powder
- 1 tsp paprika
- 2 garlic cloves minced
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, cumin, paprika, garlic, salt, and pepper. Mix thoroughly.
- Marinate the Beef: Add the beef cubes to the marinade, ensuring they are well coated. Marinate for at least 1 hour in the fridge (preferably overnight for deeper flavor).
- Assemble the Kebabs: Thread the marinated beef onto skewers, alternating with pieces of bell pepper, zucchini, and onion.
- Preheat the Grill: Heat the grill to medium-high heat. Brush the kebabs with a bit of olive oil to prevent sticking.
- Grill the Kebabs: Grill the kebabs for 4-5 minutes on each side, until the beef is cooked to your desired doneness and the vegetables are charred and tender.
- Serve: Remove the kebabs from the grill and let them rest for a few minutes before serving.
Notes
- For extra flavor, you can add fresh herbs like parsley or cilantro to the marinade.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
- Serve these kebabs with pita bread, hummus, or a fresh salad for a complete meal.