Garlic Butter Shrimp
Garlic Butter Shrimp is a quick, flavorful seafood dish made with succulent shrimp cooked in a rich garlic butter sauce. This easy recipe is perfect for a weeknight meal or as a special treat for seafood lovers. Serve it with pasta, rice, or crusty bread to soak up the delicious sauce.
Equipment
- Large skillet
- Spatula or tongs
- Measuring spoons
- Knife
- Cutting board
Ingredients
- 1 pound (450g) shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes for heat optionnal
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
- Melt the Butter: Heat a large skillet over medium heat and melt 3 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook the shrimp.
- Add Lemon Juice and Seasoning: Reduce the heat to low and stir in the lemon juice, salt, pepper, and optional red pepper flakes. Toss the shrimp to coat them evenly in the garlic butter sauce.
- Finish with Fresh Parsley: Sprinkle the chopped parsley over the shrimp and stir to combine. Remove from heat.
- Serve: Transfer the shrimp to a serving platter and garnish with lemon wedges. Serve hot with pasta, rice, or crusty bread.
Notes
- You can leave the tails on the shrimp for presentation or remove them before cooking, based on your preference.
- This recipe works well with both fresh and frozen shrimp (just ensure they are thawed before cooking).
- For a spicier version, increase the amount of red pepper flakes or add a dash of cayenne pepper.