Garlic Butter Shrimp with Lemon and Herbs
This Garlic Butter Shrimp with Lemon and Herbs is a quick and easy dish that's bursting with flavor. The combination of succulent shrimp, rich garlic butter, and fresh lemon juice creates a delicious meal that's perfect for any night of the week. With a cooking time of just 10 minutes, this recipe is ideal for busy weeknights or when you're looking to impress without spending hours in the kitchen.
Equipment
- Large skillet
- Spatula
- Zester or Microplane (for lemon zest)
- Measuring spoons
- Knife and cutting board
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh herbs (such as thyme or basil) for garnish
Instructions
- Prepare the Shrimp Pat the shrimp dry with paper towels and season them lightly with salt and pepper.
- Cook the Garlic:In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn it.
- Cook the Shrimp:Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes, or until the shrimp are pink and opaque.
- Add Lemon and Herbs:Stir in the lemon zest, lemon juice, and red pepper flakes (if using). Toss the shrimp in the sauce to coat them evenly. Remove the skillet from the heat and stir in the chopped parsley.
- Serve:Garnish the shrimp with fresh herbs and an extra squeeze of lemon juice if desired. Serve immediately with your favorite side dishes, such as rice, pasta, or a fresh salad.
Notes
- For a richer flavor, you can substitute half of the butter with olive oil.
- This dish pairs well with a side of crusty bread to soak up the delicious garlic butter sauce.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.