Go Back
lunchbox for kids

Grilled Chicken Protein-Packed Salad Bowl

This protein-packed salad bowl combines grilled chicken, fresh vegetables, and a light dressing to create a nutritious and delicious lunchbox option for kids. It’s customizable and filled with wholesome ingredients to keep your child energized throughout the day.
Prep Time 15 minutes
Cook Time 10 minutes
Course Lunch, Main Course
Cuisine American, Healthy
Servings 2 servings
Calories 450 kcal

Equipment

  • Grill pan or skillet
  • Salad bowl
  • Knife and cutting board
  • Small container for dressing
  • Lunchbox with compartments or bento-style

Ingredients
  

  • 200g grilled chicken breast (cooked and sliced)
  • 1 cup baby spinach leaves
  • ½ cup cherry tomatoes (halved)
  • ½ cucumber (sliced)
  • 1 medium carrot (shredded)
  • ¼ cup shredded cheese (optional)
  • 2 hard-boiled eggs (sliced)
  • ½ avocado (sliced)
  • ¼ cup cooked quinoa (optional)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions
 

  • Grill the Chicken: If you haven't pre-cooked the chicken, grill the chicken breast on medium heat until cooked through, about 8-10 minutes. Let it cool slightly and slice it into thin strips.
  • Prepare the Vegetables: Wash and chop the baby spinach, cherry tomatoes, cucumber, and carrots. Slice the avocado and hard-boiled eggs.
  • Assemble the Salad: In a salad bowl, arrange the spinach as the base. Top with the grilled chicken, cherry tomatoes, cucumber, carrot, avocado, hard-boiled eggs, and cheese (if using). Add the quinoa for extra fiber and protein.
  • Make the Dressing: In a small container, whisk together the olive oil, lemon juice, salt, and pepper. Pack this separately in the lunchbox.
  • Pack the Lunchbox: If making this for a lunchbox, use a divided bento-style box to keep ingredients fresh and separate. Add the dressing in a small container to be drizzled just before eating.

Notes

  • You can easily substitute the chicken with turkey, tofu, or chickpeas for a vegetarian option.
  • Feel free to swap in other veggies or add extras like sunflower seeds or dried cranberries for added crunch and flavor.
  • This recipe is great for meal prepping; you can store ingredients separately and assemble the salad the night before.
Keyword Back to School, Lunchbox, Veggie Wrap, Protein Wrap, Healthy Lunchbox Ideas, Kids lunch ideas, Lunchbox for kids, Protein-packed salad