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Knorr Spinach Dip-Stuffed Pita Sandwich

This Knorr Spinach Dip-Stuffed Pita Sandwich is a quick and easy recipe perfect for lunch, dinner, or even as an appetizer. Combining the creamy, flavorful Knorr Spinach Dip with fresh vegetables and warm pita bread creates a delicious and satisfying meal in just minutes. Whether you're hosting a party or looking for a quick meal, this sandwich is sure to impress.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Lunch, Main Course
Cuisine American, Mediterranean
Servings 4 Sandwiches
Calories 350 kcal

Equipment

  • Mixing bowl
  • Spoon or spatula for mixing
  • Knife for cutting vegetables and pita
  • Toaster or stovetop pan for warming pita

Ingredients
  

  • 1 package 10 oz frozen chopped spinach, thawed and drained
  • 1 package 1.4 oz Knorr Vegetable Recipe Mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can 8 oz water chestnuts, drained and chopped
  • 3 green onions chopped
  • 4 whole pita bread cut in halves
  • 1 cucumber sliced
  • 1 large tomato sliced
  • 1/2 cup grated carrots
  • Cooked chicken or turkey slices optional
  • Lettuce leaves
  • Additional garnishes optional: olives, avocado, bell peppers

Instructions
 

  • Prepare the Knorr Spinach Dip:
    - In a large mixing bowl, combine the Knorr Vegetable Recipe Mix, mayonnaise, sour cream, thawed spinach, chopped water chestnuts, and green onions. Stir until well blended.
    - Refrigerate the dip for at least 2 hours to allow the flavors to meld together.
  • Warm the Pita Bread:
    - While the dip chills, warm the pita bread in a toaster or on a stovetop pan until soft and pliable.
  • Assemble the Pita Sandwich:
    - Slice the warm pita in half to create pockets.
    - Generously spread the Knorr Spinach Dip inside each pita half.
    - Add slices of cucumber, tomato, and grated carrots for a crunchy texture.
    (Optionally, add slices of cooked chicken or turkey for added protein.)
    - Finish by adding lettuce leaves and any other garnishes you prefer (such as olives or avocado).
  • Serve:
    Serve immediately, pairing with a side salad or chips for a complete meal.

Notes

Calories: Approximately 350 calories per serving (with veggies, without chicken)
  • For a healthier version, substitute the mayonnaise with Greek yogurt or use low-fat sour cream.
  • To make this recipe vegan, replace the mayonnaise and sour cream with plant-based alternatives.
  • Feel free to customize the sandwich with your favorite veggies or proteins like falafel or tofu.
  • This sandwich works great as a packed lunch or a quick weeknight dinner!
This recipe should be simple to follow, nutritious, and flavorful, offering versatility for different dietary needs.
Keyword Knorr Spinach Dip Recipe, Spinach Dip Pita Sandwich, Easy Sandwich Recipe, Stuffed Pita Recipe