DIY Lunchbox Pizzas
DIY Lunchbox Pizzas are a fun and healthy lunch option that’s easy to customize with your favorite toppings. These mini pizzas are perfect for meal prepping and packing in lunchboxes for kids or adults, offering a delicious, nutritious, and convenient meal.
Equipment
- Baking sheet
- Parchment paper
- Spoon for spreading sauce
- Small knife for cutting toppings
Ingredients
- 4 whole wheat pitas (or English muffins, tortillas, or cauliflower crusts)
- 1 cup pizza sauce (or tomato sauce)
- 1 1/2 cups shredded mozzarella cheese (or dairy-free alternative)
- 1/2 cup sliced pepperoni (or turkey, chicken, or plant-based alternative)
- 1 cup sliced vegetables (bell peppers, mushrooms, spinach, etc.)
- Olive oil for brushing the base
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the pizza bases: Place the whole wheat pitas (or your choice of base: English muffins, tortillas, or cauliflower crusts) on the prepared baking sheet. Lightly brush each base with olive oil to help them get crispy in the oven.
- Spread the sauce: Using a spoon, spread about 2-3 tablespoons of pizza sauce onto each base. Be sure to leave a small border around the edges for the "crust."
- Add the cheese:Sprinkle shredded mozzarella cheese (or your choice of dairy-free alternative) evenly over the sauce on each pizza.
- Customize with toppings: Add your favorite toppings! Layer sliced pepperoni, vegetables, or any other desired toppings. Be creative—add as much or as little as you like.
- Bake the pizzas:Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the crust is golden and crispy.
- Let the pizzas cool: Once the pizzas are done baking, remove them from the oven and let them cool for a few minutes before slicing or packing them in lunchboxes.
- Store or serve:Enjoy the pizzas immediately, or pack them in an airtight container for later. They can be stored in the refrigerator for up to 3 days. For longer storage, wrap them tightly and freeze them for up to 2 months.
Notes
- You can prep these pizzas in advance and store them in the fridge for up to 3 days or freeze them for later use.
- Get creative with the toppings! Try using fresh herbs, grilled chicken, or even fruit like pineapple for variety.
- For a gluten-free option, use a gluten-free pizza base like cauliflower crust or gluten-free tortillas.